Exploring the importance of biodiversity in managing more resilient agricultural systems in the face of climate challenges and environmental pressures. This topic could include studies on how agroecological practices can foster the interaction between animal, plant, and microorganism species to maintain the balance of agroecosystems and generate ecosystem services.
• Integration of polycultures and diversified crop rotation practices.
• Benefits of natural habitats and other nature-based solutions for promoting ecosystem functions such as biocontrol, pollination, and others.
• Use of local varieties and traditional seeds for climate resilience.
• Use of conventional and local breeds for low-impact animal production.
Analyzing how agroecological systems can contribute to the reduction of greenhouse gas emissions and the improvement of soil fertility and carbon sequestration capacity. Agroecology can help mitigate the effects of climate change by promoting sustainable practices.
• Carbon sequestration and soil quality improvement through practices such as composting and reduced soil tillage.
• Assessment of the impact of agroforestry practices in offsetting and reducing carbon emissions.
• Evaluation of the capacity of diversified and agroforestry agricultural systems to provide benefits related to energy production (e.g., timber, non-timber forest products, electricity).
• Reduction in the use of chemical fertilizers and pesticides to decrease CO2, N2O, and other emissions.
• Water management and innovative water harvesting methods for arid and semi-arid climates.
Examining the role of agroecology in promoting more equitable and sustainable food systems. This topic can explore the connection between agroecological practices, food sovereignty, food security, workers' rights, and the reduction of social inequalities, especially in rural communities.
• Equitable access to agricultural resources and community-based land management.
• Studies on food security and food sovereignty in emerging economies.
Exploring the role of innovative technologies in supporting agroecological practices, balancing traditional knowledge with the use of new technologies. This topic could include research on digital technologies, precision agriculture, the use of drones and sensors to enhance agricultural sustainability, and eco-friendly forms of agrivoltaics.
• Use of satellite data and proximal sensors to monitor soil and crop health.
• Application of technologies for efficient irrigation and water resource management.
• Development of tools to support farmers' decision-making based on environmental and climate data.
• Integration of highly innovative agrivoltaic technological elements in agroforestry systems.
• Use of GPS collars and accelerometers for managing grazing livestock.
• Use of feeding software to increase the efficiency of animals raised in extensive grazing systems.