Agroecology on the Farm: Two days of hands-on training at Sicilian pilot farms on June 20th and 27th.
The Sicilian Agroecology Coordination, as part of the Training Course in Agroecology and Implementation of Regional Law 21/2021 of the Sicilian Region, is organizing two important days of study, analysis, and practical planning dedicated to Sicilian agroecological farms.
The meetings will take place on June 20 and 27, 2026, from 10:00 a.m. to 4:00 p.m., at four pilot farms throughout the region, selected as concrete examples of agroecological practices, environmental sustainability, biodiversity protection, and the circular economy.
The activities will involve teachers and students from the Training Course in Agroecology, with opportunities for direct fieldwork, observation of farm practices, and in-depth discussions on the application prospects of Regional Law No. 21 of July 29, 2021.
Host Farms
1. Zu Federicu Agritourism Farm – Castelvetrano (TP)
Located in Contrada Belice di Mare, in the Castelvetrano area, this farm is committed to promoting the local area and local produce. The farm setting will offer participants the opportunity to explore the relationship between agroecology, organic farming, and rural multifunctionality.
Contact: Claudia Cardella
2. Dara Guccione Biofarm – Alia (PA)
Dara Guccione Biofarm is committed to experimenting with sustainable agricultural practices and promoting agricultural biodiversity in inland Sicily. The visit will address topics related to ecological crop management and ecosystem-friendly production models.
Contact: Valentina Guccione
3. Vincenzo Arcoria Farm – Paternò (CT)
In the Etna area, Vincenzo Arcoria’s farm is an example of integrating agricultural production, environmental sustainability, and agroecological innovation. The planned activities will analyze business planning tools geared toward climate resilience and sustainable resource management.
Contact: Vincenzo Arcoria
4. Carbonia Agritourism Company – Aragona (AG)
The Carbonia Agritourism Company, in the Agrigento area, will host in-depth sessions dedicated to local agroecological systems, rural circular economies, and agricultural practices compatible with landscape and biodiversity protection.
Contact: Eugenia Gino
Participation is also open to external audiences.
The two-day event is also open to professionals, industry professionals, students, and enthusiasts interested in learning more about applied agroecology.
The participation fee is €35, including lunch.
Reservations are required by June 18, 2026.
To participate, please call:
📞 348 2402782
or by sending an email to:
📧 coord.agroecologia@libero.it
Spaces are limited and will be assigned on a first-come, first-served basis.
Agroecology in Sicily: Training, Territory, and Sustainability
These days represent an important opportunity for education, research, and the production world to meet, with the aim of promoting sustainable, resilient agricultural models consistent with the principles of agroecology.
Through direct contact with pilot farms, the Agroecology Training Course continues its journey of building skills and local networks capable of supporting the ecological transition of Sicilian agriculture.
